Eric Lokke Personal Chef

Let us Cook Dinner for you or plan and cater the event of your Dreams...  Weddings, Parties, and More.

Chef Eric Lokke brings his own personal style of home cooking directly to your table. Eric is known for exacting standards and professional execution with every meal. A graduate of Le Cordon Bleu College of Culinary Arts in Dallas and Executive Chef at Lakes of Castle Hills Country Club, Brio and Eurest he has the training and skills to make every meal a memorable event. He will work with you to plan a custom menu for any occasion or have him prepare your meals weekly. You will love the flavors, and exciting culinary experience you discover with every meal. Chef Eric has a passion for working with special dietary needs including, gluten-free, peanut-free, diabetic, or low sodium menus. He also specializes in vegan cuisine, vegetarian cuisine and the Paleo diet. You will enjoy and benefit from the hassle free experience of having your own personal chef, no grocery shopping and no clean up. Just relax and enjoy professional cooking at affordable prices.